Harbor View Restaurant Service List

Lunch Menu

• Appetizers

  • Conch Fritters

    served with Capt. Fred's spicy citrus mustard sauce

  • Calamari

    lightly breaded and spiced served with marinara sauce

    Add Pepperoncinis

  • Clams On The Half Shell

    six chilled, top neck clams served with homemade cocktail sauce

  • Steamed Clams Or Mussels

    little neck clams or mussels steamed in tomatoes, garlic, wine and basil

  • Fried Clam Strips

    spicy battered clam strips served with a marinara sauce

  • Buffalo Wings

    your choice of hot or mild, citrus chipotle or bbq sauce served with blue cheese and celery

  • Fried Tomatoes

    tomatoes, fried and served with marinara sauce and a balsamic reduction

  • Oysters On The Half Shell

    six oysters served with homemade cocktail sauce and lemon

  • Shrimp Cocktail

    six jumbo shrimp, peeled and served with homemade cocktail sauce

  • Chicken Tenders

    all white meat, served with honey mustard or barbeque sauce

  • Fried Mozzarella

    served with a marinara sauce

  • Clams Casino A La Capt. Fried

    six whole top neck clams topped with onion, green pepper and bacon

• Soups And Salads

  add anchovies to any salad

  • New Jersey Clam Chowder

    Cup
    Bowl

  • She Crab Soup

    Cup
    Bowl

  • Soup Of The Day

    Cup
    Bowl

  • Cup Of Soup And Green Salad

  • House Salad

    mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons

  • Tomato, Mango, Mozzarella

    tomato, mango, mozzarella and basil served with a balsamic dressing

  • Cape Island Salad

    spring mix tossed in a mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias, and chow mein noodles finished with a mango puree

  • Grilled Salmon Salad

    spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion and walnuts topped with balsamic vinaigrette

  • Greek Salad

    romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oregano vinaigrette

  • Spinach Salad

    with feta, black olives, tomatoes, and a warm bacon vinaigrette

  • Seared Ahi Tuna Salad

    served with an asian cabbage slaw, wasabi, ginger and soy sauce

  • Grilled Portabella

    mushroom with brie, marinated and grilled peppers and onions, and roasted pine nuts over a bed of greens and finished with a balsamic reduction

  • Classic Caesar Salad

    Add Shrimp
    Add Chicken
    Add Ahi Tuna
    Add Salmon

  • Oriental Salad

    marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli

• Hot Sandwiches

  all hot sandwiches are served with french fries and a pickle. additional toppings available: sautéed onions, sautéed mushrooms, bacon, roasted peppers. blue, american, swiss, cheddar, monterey jack, cooper sharp, horseradish cheddar, pepper jack or provolone cheeses, marinara or barbecue sauce, breaded jalapeno caps or onion rings

  • Char Grilled Hamburger

    1/2 pound, handmade and cooked to your liking. with lettuce, tomato, onion and a pickle on a brioche roll

  • Steak Or Chicken Steak Sandwich

    served on a long roll

  • Sausage And Rabe Sandwich

    homemade ground sausage, broccoli-rabe and provolone cheese on a long roll with french fries

  • London Broil Sandwich

    thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll

  • Grilled Chicken Sandwich

    a 6 oz. boneless breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll

  • Veal Parmesan

    topped with marinara sauce and mozzarella served on a brioche roll

  • Grilled Cheese

    With Tomato
    With Bacon
    With Bacon And Tomato

  • Grilled Portabella Mushroom

    topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll

  • Yuengling Battered Haddock Sandwich

    deep fried topped with spring mix, tomato and tartar sauce on a ciabatta roll

  • Crab Cake Sandwich

    served with tartar sauce on a brioche roll with lettuce, tomato and onion

  • Crispy Chicken Panini

    fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta

  • Blackened Prime Rib Panini

    blackened prime rib with sautéed onions, mushrooms, horseradish sauce, and swiss on a ciabatta

  • Reuben Panini

    corned beef, russian dressing, swiss and sauerkraut on ciabatta

  • Vegetable Panini

    portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta

  • Lobster Roll

    sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with Capt. Fred's potato salad

• Cold Sandwiches

  all cold sandwiches are served with homemade potato chips, lettuce, tomato, onion, pickle, your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or monterey jack. your choice of bread: white, wheat, rye, brioche or long roll

  • Turkey Club

    three layers, bacon, turkey, mayo, lettuce and tomato on "toasted white"

  • Bacon, Lettuce And Tomato

    the name say's it all just add a little mayo

  • Tuna Salad

  • Chicken Salad

    homemade with walnuts, apples and rasins

  • Corned Beef Special

  • Turkey Wrap

    roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with french fries

  • Rib-eye Wrap

    roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries

• Platters

  • Crab Cake

    handmade old bay seasoned creamy lump crab cake topped with beurre blanc sauce, vegetable and starch of the day

  • Linguine And Clams

    linguine and clams in a marinara or white sauce served with garlic bread

  • Fish And Chips

    corona battered cod with french fries with cole slaw and tartar sauce

  • Grilled Salmon

    served with spring mix, caramelized onions, roasted peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day

  • Salisbury Steak

    homemade salisbury steak stuffed with bell peppers and onions, topped with our jack daniels mushroom gravy, vegetable and starch of the day

  • London Broil

    marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day

  • Landlubber

    grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar

• Children's

  12 and under. all served with your choice of french fries, homemade potato chips or applesauce

  • Pasta

    with marinara sauce

  • Chicken Tenders

  • Fried Fish Filet

    served with tarter sauce

  • Grilled Cheese

  • Hot Dog

• Sides

  • French Fries

  • Sweet Potato Fries

  • Sub Sweet Potato Fries For French Fries

  • Eggplant Fries

  • Onion Rings

  • Corn Fritters

  • Sautéed Peppers And Onions

  • Sautéed Mushrooms

  • Applesauce

  • Cole Slaw

Dinner Menu

• Appetizers

  • Fried Clams

    spicy battered clam strips served with marinara sauce.

  • Conch Fritters

    served with Capt. Fred's spicy citrus mustard. there's nothing better.

  • Oysters On The 1/2 Shell

    six freshly shucked Oysters served with homemade cocktail sauce and lemon.

  • Fried Mozzarella

    served with marinara sauce for dipping.

  • Buffalo Wings

    your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery.

  • Steamed Clams or Mussels

    little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce.

  • Clams Casino A La Capt. Fred

    six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices.

  • Chicken Tenders

    all white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce.

  • Clams On The 1/2 Shell

    six chilled top neck clams served with homemade cocktail sauce.

  • Calamari

    Lightly breaded and spiced, served with marinara sauce.

    add pepperoncini

  • Fried Tomatoes

    tomatoes, fried and served with marinara sauce and a balsamic reduction.

  • Shrimp Cocktail

    six jumbo shrimp, peeled and served with homemade cocktail sauce.

• Soups And Salads

  • New Jersey Clam Chowder

    a shore favorite

    Bowl
    Cup

  • She Crab Soup

    Bowl
    Cup

  • Soup of the Day

    Bowl
    Cup

  • Cup of Soup & Green Salad

  • House Salad

    mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons.

  • Spinach Salad

    tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette.

  • Classic Caesar Salad

    romaine lettuce tossed in caesar dressing with parmesan cheese and croutons

    Add Chicken
    Add Seared Ahi Tuna
    Add Shrimp
    Add Salmon

  • Cape Island Salad

    spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree.

  • Tomato, Mango, Mozzarella

    tomato, mango, mozzarella and basil served with a balsamic dressing.

  • Seared Ahi Tuna Salad

    served with an Asian cabbage slaw, wasabi, ginger and soy sauce.

  • Grilled Portabella

    mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction

  • Grilled Salmon Salad

    spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette.

  • Greek Salad

    romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette.

  • Oriental Salad

    marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli.

• Dinner Entrees - Seafood

  entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island

  • Harbor View Seafood Sampler

    broiled shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day

  • Shrimp

    broiled or fried shrimp. served with rice pilaf and the vegetable of the day

  • Scallops

    fried or broiled scallops. served with rice pilaf and the vegetable of the day

  • Fried Oysters

    served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side

  • Flounder Imperial

    broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce

  • Grilled Ahi Tuna

    with pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce

  • Crab Cakes

    two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus

  • Steak And Cake

    our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus

    Substitute An 8 Oz. Center Cut Choice Filet

  • Shrimp And Scallop Skewers

    jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day

  • Seafood Fra Diavolo

    lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread

  • Bouillabaisse

    lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth

  • Surf And Turf

    6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli

    Stuffed With Our Crab Imperial
    Substitute An 8 Oz. Center Cut Choice Filet

• Dinner Entrees - Beef And Veal

  entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island

  • Filet Mignon

    grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus

  • Char Grilled Pub Steak

    certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe

  • Pretzel Encrusted Pork Chop

    12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli

  • Veal Medallions

    veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce

  • Veal Parmesan

    breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine

  • Pork Rib Eye

    char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters

• Dinner Entrees - Chicken

  entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island

  • Chicken Parmesan

    breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini

  • Chicken Harbor View

    pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread

• Dinner Entrees - Pasta

  entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island

  • Shrimp Scampi

    shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread

  • Linguine And Clams

    linguine and clams in marinara or white sauce served with garlic bread

  • Eggplant Parmesan

    breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread

• Hot Sandwiches

  Available October thru May. All hot sandwiches are served with french fries and a pickle. additional toppings available: sauteed onions, sauteed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp or provolone cheeses, marinara or barbecue sauce, breaded jalapeno or onion rings

  • Char Grilled Hamburger

    1/2 pound handmade and cooked to your liking with lettuce, tomato and onion

  • Steak or Chicken Steak Sandwich

    served on a long roll

  • Sausage & Rabe Sandwich

    homemade ground sausage, broccoli-rabe and provolone cheese on a long roll

  • London Broil Sandwich

    thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll

  • Grilled Chicken Sandwich

    a 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll

  • Veal Parmesan Sandwich

    topped with marinara sauce and mozzarella, served on a brioche roll

  • Grilled Cheese Sandwich

    your bread choice

    with tomato
    with bacon
    with tomato and bacon

  • Grilled Portabella Sandich

    topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll

  • Yuengling Battered Haddock Sandwich

    deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll

  • Crab Cake Sandwich

    our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll

  • Crispy Chicken Panini

    fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta

  • Blackened Prime Rib Panini

    blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll

  • Rueban Panini

    corned beef, russian dressing, swiss and sauerkraut on a ciabatta

  • Vegatable Panini

    portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta

  • Lobster Roll

    sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred's potato salad

• Cold Sandwhiches

  Available October thru May. All cold sandwiches are served with homemade potato chips, lettuce. tomato, onion, pickle. your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or Monterey jack. bread choices: white, wheat, rye, brioche or long roll

  • Turkey Club

    three layers, bacon, turkey, mayo, lettuce and tomato on toasted white

  • Tuna Salad

  • Chicken Salad

    homemade with walnuts, apples and rasins

  • Corned Beef Special

    rye bread

  • Bacon, Lettuce and Tomato

    name says it all we just added a little mayo

  • Turkey Wrap

    roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries

  • Rib-Eye Wrap

    roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries

• Platters

  Available October thru May.

  • Crab Cake

    handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day

  • linguine and Clams

    linguine and clams in a marinara or white sauce served with garlic bread

  • Fish & Chips

    corona battered cod with french fries, cole slaw and tarter sauce

  • Grilled Salom

    served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day

  • Salisbury Steak

    homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day

  • London Broil

    marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day

  • Landlubber

    grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar

• sides - Vegetables

  • French Fries

  • Sweet Potato Fries

  • Applesauce

  • Spinach

  • Cole Slaw

  • Sauteed Mushrooms

  • Rice Pilaf

  • Onion Rings

  • Sauteed Peppers And Onions

  • Vegetable Of The Day

  • Broccoli Rabe

• Sides

  • Corn Fritters

  • Onion Rings

  • Sweet Potato Fries

  • Cole Slaw

  • French Fries

  • Eggplant Fries

• Kids

  • Kids Hot Dog

    with fries

  • Kids Chicken Tenders

    with fries

  • Grilled Cheese

    all served with fries

    With Tomato
    With Bacon
    With Bacon And Tomato

  • Kids Fish Fillet Fish

    served with tarter sauce and french fries

  • Pasta with Marinara Sauce

Sushi Menu

• Appetizers

  • Edamame

    salted or unsalted soy beans

    $4.00

  • Inari

    fried sweet tofu pocket with cooked rice inside

    $4.00

  • Calamari Salad

    squid, bamboo shoots and carrots

    $7.00

  • Seaweed Salad

    fresh green shredded seaweed

    $6.00

• Hoso Maki

  seaweed outside roll

  • Vegetable

    carrot, cucumber, avocado. (choose one)

    $5.00

  • Fish

    imitation crab, tuna, salmon, shrimp, eel (choose one)

    $6.00

• Ura Maki

  rice outside roll with sesame seeds. brown rice add $1, soy paper add $2

  • Vegetable

    combo carrot, cucumber, avocado

    $6.00

  • Sweet Tofu

    inari, cucumber, avocado

    $6.00

  • California

    imitation crab, cucumber, avocado

    $6.00

  • Caviar California

    california roll with capelin fish roe on the top

    $8.00

  • Spicy

    tuna, salmon, imitation crab, shrimp (choose one) cucumber

    $8.00

  • Philadelphia

    smoked salmon, cream cheese with cucumber

    $8.00

  • Alaskan

    salmon, cucumber with avocado

    $8.00

  • Boston

    spicy shrimp, cucumber with avocado

    $8.00

  • Eel

    eel and cucumber

    $8.00

  • Special Combo

    assorted sushi changes weekly

    $50.00

• Specialties

  • Nigiri

    choice of: rice topped with tuna, salmon, shrimp, yellow tail, shrimp, eel, octopus

    2 Pieces

    $6.00

  • Sashimi

    choice of: fresh tuna, salmon, yellow tail, octopus, eel, shrimp

    3 Pieces

    $6.00

  • Temaki (hand Roll)

    imitation crab, tuna, salmon, shrimp, eel

    2 Pieces

    $10.00

  • Tempura Shrimp

    tempura shrimp, cucumber, eel sauce

    8 Pieces

    $10.00

  • Dragon Roll

    eel roll wrapped with avocado

    8 Pieces

    $10.00

  • Crunchy Spicy Roll

    tuna, salmon or shrimp with cucumber, topped with crunchy tempura

    8 Pieces

    $10.00

  • Hawaiian Roll

    spicy tuna roll topped with wasabi sauce, capelin roe and almond

    8 Pieces

    $9.00

  • Caterpillar Roll

    spicy california roll wrapped with avocado

    8 Pieces

    $9.00

  • Ruby Roll

    california roll wrapped with spicy tuna

    10 Pieces

    $9.00

  • Lump Crab Meat Roll

    cucumber, avocado wrapped with lump crab meat and roe

    10 Pieces

    $9.00

  • Rainbow Roll

    california roll wrap with tuna, salmon, yellow tail, shrimp

    9 Pieces

    $12.00

  • Harbor View Roll

    spicy tuna, capelin roe, scallion, wrapped with tuna, salmon, avocado, served with seaweed salad

    9 Pieces

    $15.00

  • Spider Roll

    jumbo soft shell crab, cucumber, capelin roe

    6 Pieces

    $12.00

  • Lobster Crunchy Roll

    steamed lobster, spicy sauce, capelin roe, cucumber and crunchy tempura flakes served with calamari salad

    9 Pieces

    $15.00

Deck Menu

• Appetizers

  • *U-peel Shrimp

    thirteen large steamed shrimp served with cocktail sauce for dipping

    $14.25

  • Fried Pickle Chips

    beer battered pickle slices fried and serves with remoulade sauce for dipping

    $7.75

  • *Dungeness Crab Clusters

    steamed with old bay seasoning with drawn butter

    Market Price

  • Fried Clam Strips

    spicy battered clam strips with marinara sauce for dipping

    $8.75

  • Conch Fritters

    served with capt. freds spicy citrus mustard. theres nothing better

    $10.75

  • *Oysters On The 1/2 Shell

    six freshly shucked oysters served with cocktail sauce and lemon

    $9.75

  • Fried Mozzarella

    served with marinara sauce for dipping

    $7.75

  • Buffalo Wings

    you choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery

    10 For

    $9.75

  • Steamed Mussels Or Clams

    your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce

    $10.50

  • Clams Casino A La Capt. Fred

    six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices

    $9.00

  • Fried Oysters

    three panko breaded fried chesapeake oysters served with tartar sauce and lemon

    $11.00

  • Crab Balls

    five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce

    $12.00

  • Chicken Tenders

    all white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce

    	$8.50
    Tossed In Buffalo Sauce	$8.75

  • *Clams On The 1/2 Shell

    six chilled top neck clams served with cocktail sauce

    $7.75

  • Loaded Cheese Fries

    a heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce

    $9.50

  • Jalapeno Bottle Caps

    lightly battered jalapeno slices served with ranch dressing

    $8.75

  • Seared Ahi Tuna

    tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger

    $12.50

  • Baked Crab Rangoon Dip

    sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce

    $13.25

  • *BBQ Baked Scallops

    local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese

    $13.75

  • Crab Nachos

    tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream

    $15.00

• Soups And Salads

  • New Jersey Clam Chowder

    Cup	$4.50
    Bowl	$6.50

  • She Crab Soup

    Cup	$4.50
    Bowl	$6.50

  • *Spinach Salad

    tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette

    $8.75

  • *Cape Island Salad

    spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree

    $16.75

  • *Classic Caesar Salad

    crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons

    	$8.50
    Add Chicken	$3.50
    Add Seared Ahi Tuna	$7.50
    Add London Broil	$5.00

  • Oriental Steak Salad

    marinated grilled steak, spring mix, cucumbers, red onions, carrots, chow mein noodles & toasted almonds with wasabi vinaigrette & ginger aioli

    $15.50

• Hot Sandwiches

  All hot sandwiches are served with a french fries and a pickle. Additional toppings available...sautéed onions, sautéed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp, pepper jack or provolone cheeses, marinara, barbecue sauce. breaded jalapeno caps or onion rings

  • *Char Grilled Hamburger

    1/2 pound handmade, cooked to your liking

    $9.25

  • *Char Grilled Grouper Rueban

    topped with cole slaw, russian dressing and swiss cheese on a brioche roll

    $14.50

  • *Steak Sandwich

    your choice chicken, steak or chopped sweet sausage served on a long roll

    $9.00

  • Fish Tacos

    char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing

    	$12.25
    add pinapple mango salsa	$1.00

  • Crab Cake Sandwich

    our own recipe, lump crabmeat served with tarter sauce on a brioche roll

    $13.50

  • Grilled Filet Tip Sandwich

    served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese

    $14.75

  • *Ahi Tuna Sandwich

    char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll

    $16.25

  • *Grilled Chicken Sandwich

    a 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese

    $8.75

  • Oyster Sandwich

    three fried oysters served with tarter sauce on a brioche roll

    $13.25

  • *London Broil Sandwich

    thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll

  • Lobster Roll

    sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred's potato salad

    $15.00

  • Yuengling Battered Fried Haddock

    on a ciabatta roll with spring mix and tomato topped with tartar sauce

    $12.25

• Entrees

  • Fish and Chips

    a heaping portion of beer battered cod and french fries served with coleslaw

    $14.75

  • Marinated Beef Tenderloin Skewers

    served with sesame ginger aioli, housemade potato salad and broccoli salad

    $19.75

  • Yuengling Battered Fried Shrimp

    with crabby fries, coleslaw and cocktail sauce

    $16.25

  • Rib Lits

    tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw

    $15.50

  • Basket of Crabs

    1 and 1/2 pounds of king or dungeness crab. Market Price

  • Cape May Steamer Dinner

    clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread

    $18.00

• Flatbreads

  • *Crab Rangoon

    crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce

    $12.95

  • *South Jersey Devil

    sausage. peppers, onions, fra diavalo sauce and mozzarella

    $9.95

  • *Veggie Flatbread

    evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes' green onions and mozzarella cheese

    $10.95

  • Dirty Bird

    cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle

    $10.95

  • Crispy Chicken

    chipotle Ranch, 3 cheese blend, bacon and crispy chicken

    $11.25

  • *Cheese Flatbread

    additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives

    $7.25